Local
Khandwa Produce Gram
Published on: 23/04/2020In Rabi Season, After wheat other main crop is gram. sown area in 2018-2019 was 50996 Ha. production was 1180 metric tonnes.
Indore Produce Wheat
Published on: 23/04/2020INDORE is a commercial capital but few varieties of Wheat like LOK-1, CHANDAUSI, 147 is cultivated in some parts of the district
Burhanpur Produce Banana
Published on: 23/04/2020Burhanpur is a major banana growing district in the country as 16,000 hectares out of 1,03,000 hectares of cultivable land in the district is dedicated to banana cultivation. Expansion of cold storage facilities in the state has also lessened chances of crop infestation.
Barwani Produce Green Chili
Published on: 23/04/2020Chili is one of the most important cash crop of Barwani District. The Rajpur tehsil town of Barwani provides market for the Chili Farmers. The Chili saplings from Rajpur are famous in the entire Barwani and West Nimar area.
Alirajpur Produce Custard Apple
Published on: 23/04/2020In Alirajpur district, cultivation of Custard Apple is in abundance, which the farmers here produce it in the form of cash crops, which is a medium of farmer’s income of the village. Custard Apple is a sweet and delicious fruit. It is also called “Sharifa”. Its vegetative name is AnonSchachamosa. Sharifa is also a plant […]
Khargone Culinary Delights
Published on: 23/04/2020Dal bati is the main dish of this region. In rural areas, this dish is prepared every third or fourth day, and in the urban areas, it is mostly prepared on Sundays. On festival or special occasions it is especially prepared. Pure Desi ghee is used in abundance for this dish.
Khandwa Culinary Delights
Published on: 23/04/2020Jowar ki roti and amadi ki bhaji (Sorghum chapati with spicy curry of Roselle plant leaves) is an old Culinary Delights of Nimar. It was very favourite in Nimar region but due to very little production of Roselle plant, now very rare.
Barwani Culinary Delight
Published on: 23/04/2020Dalabi (Daal-Batti) is preferred in Rajasthan, the same is preferred in the name of Dal Bafla in Indore-Nimar region. It is a favourite dish prefered on holidays. Dal is prepared using tuvaar dal, chana dal, mung dal etc. The pulses or lentils are cooked together after being soaked in water for a few hours. First, […]
Alirajpur Culinary Delight
Published on: 23/04/2020Daal paniye is a traditional meal of Alirajpur region which is preferred in both urban and rural areas. It is easily available in most restaurants and hotels. Dalpaaniye :- Dal is prepared using Tuvaar Dal, Chana Dal,Udad Dal (prepared by removing skin of split chickpeas), Mung dal. The pulses or lentils are cooked together after […]
Khargone District: Maheshwar
Published on: 23/04/2020Maheshwar Fort This city has been the capital of the Haiyavanshi king Sahasrarjun, who had defeated Ravana. Because of persecution of Rishi Jamdagni, his son Bhagwan Parashuram had killed Sahasrangarh. In the mean time, the great goddess Ahilyabai has also been the capital of Holkar. Situated on the banks of river Narmada, this city is […]