Jowar ki roti and amadi ki bhaji (Sorghum chapati with spicy curry of Roselle plant leaves) is an old Culinary Delights of Nimar. It was very favourite in Nimar region but due to very little production of Roselle plant, now very rare.
Jowar ki roti and amadi ki bhaji (Sorghum chapati with spicy curry of Roselle plant leaves) is an old Culinary Delights of Nimar. It was very favourite in Nimar region but due to very little production of Roselle plant, now very rare.
